tag:blogger.com,1999:blog-3897336831437662766.post1709305306124220143..comments2024-01-10T23:59:23.819-04:00Comments on Today's the day!: Daring Kitchen - FeijoadaAndyhttp://www.blogger.com/profile/00918826364837237450noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3897336831437662766.post-69380871687186722702012-10-17T12:29:55.206-03:002012-10-17T12:29:55.206-03:00So glad your dinner turned out great! Ours did too...So glad your dinner turned out great! Ours did too. As for your groupon, I will be very interested in hearing how the dinners compare, we have a Brazilian restaurant here in Austin, that a friend suggested we try out to compare my dinner results.. Hmm maybe. Or I may just stick with "the results on my dinner were spot on perfect.. " Thanks for sharing! Kimhttps://www.blogger.com/profile/04726992556387374982noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-73812312554061380792012-10-15T00:26:54.674-03:002012-10-15T00:26:54.674-03:00Your feijoada looks delicious, like you, I think I...Your feijoada looks delicious, like you, I think I will cook this again and again. Great job!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-41563364374139940832012-10-14T21:31:40.177-03:002012-10-14T21:31:40.177-03:00Great job! Your feast looks awesome!Great job! Your feast looks awesome!Jennihttps://www.blogger.com/profile/18176894505795627332noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-15595591867115221542012-10-14T20:49:21.170-03:002012-10-14T20:49:21.170-03:00I had the same concern - so few spices called for ...I had the same concern - so few spices called for in the stew, how would it taste? But I was pleasantly surprised, as well! I used bread crumbs for my farofa and I really enjoyed it... I'll have to try the corn flour one of these days. I can't wait to hear how your feast compares to the restaurant version when you go... you'll have to update! Great work.shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-88287394470576361112012-10-14T20:23:06.432-03:002012-10-14T20:23:06.432-03:00Oh, yum. On Date Night I tend to choose our local ...Oh, yum. On Date Night I tend to choose our local Brazilian restaurant over and over again. I always order the feijoada. Good to know it's not that difficult to make!Lori Lavender Luzhttps://www.blogger.com/profile/15394441222262940632noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-20004058893466079842012-10-14T18:48:38.811-03:002012-10-14T18:48:38.811-03:00I had the same concern as you, but was surprised a...I had the same concern as you, but was surprised at how flavorful the dish turned out without a lot of spices. I love the beautiful colors of your Swiss chard too!The Garlic Presshttps://www.blogger.com/profile/14610184041481742648noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-60174611771460896572012-10-14T16:53:01.792-03:002012-10-14T16:53:01.792-03:00Your meal looks good. I'm with you on the Far...Your meal looks good. I'm with you on the Farofa. It was okay though.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.com