tag:blogger.com,1999:blog-3897336831437662766.post7974639169544015836..comments2024-01-10T23:59:23.819-04:00Comments on Today's the day!: Daring Kitchen - Home made PastaAndyhttp://www.blogger.com/profile/00918826364837237450noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3897336831437662766.post-82208375752215983762011-07-20T08:43:10.952-03:002011-07-20T08:43:10.952-03:00That pasta recipe sounds so simple and delicious! ...That pasta recipe sounds so simple and delicious! Yum :)NOORISHhttps://www.blogger.com/profile/08069695882766372474noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-60666953322148473212011-07-17T03:47:43.033-03:002011-07-17T03:47:43.033-03:00I loved reading this! I use a bit of semoliba in ...I loved reading this! I use a bit of semoliba in my pasta dough, but mostly use it to keep the pasta from sticking after it's rolled out, since I tend to stack sheets due to not enough room. Noodles I can hang dry, but sheets, always semolina. So, which pasta did you like better texture and flavor wise? All semolina or the mix? Both look amazing! Love the cherry tomato, brie, basil topping!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-35977010054624071042011-07-16T21:01:18.313-03:002011-07-16T21:01:18.313-03:00I love the photo of all the hanging strands of pas...I love the photo of all the hanging strands of pasta. Interesting to hear about the different flours too. I must give the semolina flour a try.<br /><br />Your final dish looks absolutely delicious! I just love melted brie, and combined with the basil/tomatoes. Sound perfect.Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-84991649223971789452011-07-16T09:56:57.270-03:002011-07-16T09:56:57.270-03:00Your pasta came out lovely! And brie, basil, and t...Your pasta came out lovely! And brie, basil, and tomatoes? Sounds like heaven! Must remember that combo for future pasta nights!!!wendyweekendgourmethttps://www.blogger.com/profile/16452495757426680556noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-31643076090724097082011-07-15T00:18:56.629-03:002011-07-15T00:18:56.629-03:00I like the side-by-side comparison of the flours. ...I like the side-by-side comparison of the flours. Which tasted better when cooked? I don't take my pasta making gear out of storage often enough either, but this challenge reminded me that it's not that much work for a big reward.<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-2179793276185438632011-07-14T22:26:01.821-03:002011-07-14T22:26:01.821-03:00I am loving the professional-looking noodles you c...I am loving the professional-looking noodles you created there! Also: I'm so glad you tried both recipes! I found the flour (with a little semolina) to be tough going, but maybe if I increased my semolina ratio, I'd have an easier time rolling it out.<br />Hmm... something to consider : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-35102413998449541762011-07-14T22:03:47.935-03:002011-07-14T22:03:47.935-03:00Your pasta looks SOOO much better than mine! Beau...Your pasta looks SOOO much better than mine! Beautiful job!Heather @Gluten-Free Cathttps://www.blogger.com/profile/11742576958404733428noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-49267660018382604272011-07-14T21:49:50.548-03:002011-07-14T21:49:50.548-03:00Yup, that sounds delicious! I should totally toss ...Yup, that sounds delicious! I should totally toss brie in with hot pasta sometime... never thought to do that! I've never tried to make pasta with semolina. I probably should some day - I've tried all sorts of other flours!blepharismahttps://www.blogger.com/profile/08196222628727270886noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-44553144762179790942011-07-14T20:54:20.156-03:002011-07-14T20:54:20.156-03:00I love your completed dish. You used my kind of fl...I love your completed dish. You used my kind of flavors. Yum yum! Great job!Don't Make Me Call My Flying Monkeys!https://www.blogger.com/profile/13439892042902287846noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-32312050367879669562011-07-14T20:52:55.737-03:002011-07-14T20:52:55.737-03:00Great job on the challenge.:)
The Indian-style s...Great job on the challenge.:) <br /><br />The Indian-style semolina flour I used for a second batch of egg noodles is a lot finer than the grocery variety; very easy to work with.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-41450013930967329212011-07-14T15:03:34.118-03:002011-07-14T15:03:34.118-03:00Bravo! Pasta with tomatoes, basil and brie is one ...Bravo! Pasta with tomatoes, basil and brie is one of our favorite combinations (just made it again this week in fact!). Great job on your pasta - it looks perfect!Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-53814023219724646412011-07-14T11:49:30.283-03:002011-07-14T11:49:30.283-03:00Your pasta came out great! I love the brie and che...Your pasta came out great! I love the brie and cherry tomatoes that you used to dress it with too.Rochellehttp://acquiredlife.comnoreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-38166774158620635832011-07-14T10:42:54.217-03:002011-07-14T10:42:54.217-03:00Maybe you've discovered a new talent - it look...Maybe you've discovered a new talent - it looks good! Well done.MyMacaroniPiehttps://www.blogger.com/profile/16252320348382222211noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-12835751899913706602011-07-14T10:41:06.694-03:002011-07-14T10:41:06.694-03:00That looks so yummy and creamy--great combination ...That looks so yummy and creamy--great combination of flavors! Challenge well done!!<br />www.cookinformycaptain.blogspot.comAnonymoushttps://www.blogger.com/profile/06838679692293388941noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-20624243376836715242011-07-14T10:21:05.666-03:002011-07-14T10:21:05.666-03:00Tomatoes, brie, AND fresh basil? That sounds fanta...Tomatoes, brie, AND fresh basil? That sounds fantastic! Thank you for the comparison with semolina! I've never used it before and was wondering how it would changes things up. Now I'll be prepared and won't freak out when it's not so smooth at first!Melaniehttps://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-3897336831437662766.post-27150792428557537342011-07-14T10:20:40.202-03:002011-07-14T10:20:40.202-03:00Well done. I love the comparison between using th...Well done. I love the comparison between using the semolina flour and the normal flour. I have never tried it with semolina flour so will have to use that next time. I think it's easy to get hold of in the supermarket these days, isn't it?Please Do Not Feed The Animals.https://www.blogger.com/profile/18253995950103215275noreply@blogger.com