Blog-checking lines: The lovely Cher of The Not So Exciting Adventures of a Dabbler was our July Daring Cooks’ hostess and she asked us to create homemade yogurt in our own kitchens! No incubators needed, no expensive equipment or ingredients, just a few items and we had delicious yogurt for a fraction of the cost and a whole lot healthier than what you buy in the stores!
We used to make yogurt every week. We would eat it with fruit, cereal, strain it and cook with it. But over the years we moved on to the convenience of simply buying yogurt, even though it's not that hard to make. We had talked about getting back to making it again, so this challenge was just the push we needed
We made a plain yogurt, then strained it to thicken it and added garlic, cucumber, salt, pepper, red wine vinegar and some sugar and turned it into tzatziki. We then served it on homemade turkey burgers.
