I got the recipe here: Raspberry Lemonade Marshmallows for a Great Cause. They are easy to make (though I didn't count on it taking over an hour to cut them!) and delicious!
7 hours ago
Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’d need, from creole spices, homemade stock, and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and Seafood Gumbo from My New Orleans: The Cookbook, by John Besh.