My first Julia Child recipe, and a classic one at that! Boeuf Bourguignon is a beef stew with mushrooms and onions, cooked in red wine, preferably from the Burgundy area of France. It is a relatively simple stew to make, and like most stews, does well to sit for a day or two so that the flavours can develop.
I served the stew with garlic mashed potatoes and Frenched green beans
Be sure to check out the full recipe at The Daring Kitchen. There is even a vegetarian version!