Tuesday, May 15, 2012

Daring Kitchen - Boeuf Bourguignon

Blog-checking lines: Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France.

My first Julia Child recipe, and a classic one at that!  Boeuf Bourguignon is a beef stew with mushrooms and onions, cooked in red wine, preferably from the Burgundy area of France.  It is a relatively simple stew to make, and like most stews, does well to sit for a day or two so that the flavours can develop.




I served the stew with garlic mashed potatoes and Frenched green beans



Be sure to check out the full recipe at The Daring Kitchen.  There is even a vegetarian version!

4 comments:

Lori Lavender Luz said...

Oh, my. This looks so yummy.

Wolf said...

Lovely photos, it looks delicious!

Angela G. at Spice or Die said...

Looks incredible - good job on this month's challenge ;)

Fabi said...

Good job! Thank you so much for joining the challenge. And thank you for visiting my blog! Big hug from Spain! :-)