Tuesday, May 15, 2012

Daring Kitchen - Boeuf Bourguignon

Blog-checking lines: Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France.

My first Julia Child recipe, and a classic one at that!  Boeuf Bourguignon is a beef stew with mushrooms and onions, cooked in red wine, preferably from the Burgundy area of France.  It is a relatively simple stew to make, and like most stews, does well to sit for a day or two so that the flavours can develop.

I served the stew with garlic mashed potatoes and Frenched green beans

Be sure to check out the full recipe at The Daring Kitchen.  There is even a vegetarian version!

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