Monday, October 14, 2013

Daring Kitchen - Pierogi

Blog Checking Lines: In a "celebration" of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The REAL challenge was picking which delicious recipe(s) to try!

I went through the all the old posts and figured out there 132 recipes to choose from and that I had already participated in 24.  Since Mom is here visiting we sat her down in front of the list and let her choose the recipe.  She decided on Pierogies.

 After researching a variety of recipes I cobbled together the filling on my own.  We had some cauliflower in the fridge, so I roasted it and mashed it in with potatoes, cheddar cheese and bacon.  It made for a very creamy and delicious filling.  The recipe I found for the dough had a cup of mashed potatoes in it and made for a very delicate and tasty dough.

We even put Mom to work helping to fill the pierogies.

We like our pierogies fried up with onion, mushrooms, celery and bacon.  Some people boil their pierogies first, but we skip that step and add them straight to the frying pan.

And a dollop of sour cream makes everything tastier.

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