Sunday, April 26, 2015


Even though there is STILL snow in our backyard, we decided to have burgers this weekend.  Not just any burgers, but homemade sliders, with homemade buns!  Hilary's Mum told us about a great potato burger bun recipe from Cook's Illustrated that she uses for burgers, so we gave it a go!

It's been a long time since we've made bread, but I think we are bitten with the baking bug again.

We had 3 different styles of sliders.

Bacon, cheddar and dill pickle.

Avocado and spicy Thai  pickle

Blue cheese and caramelized onions.

My favourite of the 3 was the Blue cheese and caramelized onions.  Hilary also made plain burgers for Liam.  When we were in the Dominican he was eating 4-6 sliders a day from the burger bar.  We didn't have a lot of hope that he would like them at home, but we thought we would give it a shot.  He scarfed both of his down in minutes and asked if next time we would make him 4!  You got it buddy!

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