Hilary decided to try Korean cooking this week.
Kimchi Soondubu Jjigae is a hot and sour soup with beef, shrimp, tofu and of course Kim Chi. Kim Chi is a spicy fermented vegetable dish made with cabbage. When we bought some at the Korean market for this dish, the shop owner wanted to make sure we knew what we were buying as we were buying the strongest kind they sold. She didn't have many Canadian customers buying that version.
The soup was wonderful. The soft tofu added at the end gave it a nice creamy texture. This dish qualifies as one of the spiciest that Hilary has made. I think we may serve it over rice tonight to cut down a bit on the spice and to help flesh it out more.
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