Here is what she came up with for me:
Fresh mozzarella, prosciutto and peaches. 
Ummmm.... okay?  Not things I would ever think to put on pizza, but hey! I was game.  Hilary explained that it's not much different then Hawaiian pizza - fruit, ham, cheese.  When I looked at it that way it didn't seem quite so crazy.
I ended up making 4 different kinds of pizza so that we could have some in the freezer for quick and easy meals.  I even made tomato sauce to go with it.  I started the day by being pretty stressed out and feeling overwhelmed, but it all came together in the end. 
From left to right: Peach and prosciutto with asparagus,  Grilled Vegetables,  Carmalized onion with  mushrooms and Fontina cheese,   Sausage and peppers.  
 
 

1 comment:
Yum!
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