Here is what she came up with for me:
Fresh mozzarella, prosciutto and peaches.
Ummmm.... okay? Not things I would ever think to put on pizza, but hey! I was game. Hilary explained that it's not much different then Hawaiian pizza - fruit, ham, cheese. When I looked at it that way it didn't seem quite so crazy.
I ended up making 4 different kinds of pizza so that we could have some in the freezer for quick and easy meals. I even made tomato sauce to go with it. I started the day by being pretty stressed out and feeling overwhelmed, but it all came together in the end.
From left to right: Peach and prosciutto with asparagus, Grilled Vegetables, Carmalized onion with mushrooms and Fontina cheese, Sausage and peppers.