Sunday, May 12, 2013

A mother's day feast

We christened the new BBQ with a Mother's Day feast. We had barbecued steak medallions, sautéed onions, lobster in butter with Brandy and spring fresh fiddle heads.

And for desert we had vanilla ice cream with 3 different toppings:  Pears in red wine, strawberries with Balsamic vinegar and a brandy sauce

Dinner was divine!

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