Saturday, February 21, 2009

Cauliflower and Pea Curry

This is one of the final dishes being prepared for tomorrow's festivities. We have this one frequently. Sometimes Hilary makes it with peas and sometimes with soya beans. Either way, it's very good.



Frying up onion, ginger, garlic and cumin seeds
Tumeric, cumin, corriander, salt, cayenne and cardomom
Adding in tomatoes and the spices:

The final product:





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