Hilary made a steamed custard inside a squash for our Thai desert on Oscar night. Unfortunately the custard took longer to cook then the squash, so it started to crack and fall apart, but the whole thing was yummy. She topped it with slices of young coconut to give it a bit of extra sweetness.
1 comment:
I know it was delicious because I can't picture you picking a dessert that wasn't, but I just can't imagine the ingredients, flavors and textures together.
Am still pondering this one and wondering if any of the local Thai restaurants serve it as dessert. I'm curious!
Post a Comment