Saturday, February 23, 2008

The Menu

The food is probably as important as the actual Oscar's, if not more important!! Hilary usually has a food theme each year, but has almost always included "meat on a stick" of some sort: Satay's, porkcicles, kabob's. Alas there is no meat on a stick this year, but plenty of meat, so not to worry.

This year's theme is Ribs and Potatoes!

Appettizers:
Cold Baby potaoes, halved and topped with: 1) Dill Cream Cheese 2) Shrimp with Horseradish Dressing 3) Smoked Salmon, Cream Cheese and Capers

Main Dishes:
Spanish Tortilla
Sweet Potato Salad
Vichycoise Shooters
Twice Baked Potatoes
Zucchini & Potato Pancakes, served with Apple Sauce and Sour Cream
Honey Garlic Spare Ribs
Whiskey Sour Ribs
Chipotle Barbeque Ribs

Desert:
Bourbon Sweet Potato Tarts
Watermelon
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